Always Use a Plate When Eating

Due to our busy lives and hectic schedules, there are often times when we rush through the kitchen and eat hurriedly. We do not have the time to check what we eat nor do we have time to eat properly. We rush to the kitchen, grab the first thing we see and eat straight from the container.

While doing this once in a while may be okay, doing this on a daily basis will definitely cause some serious damage to your diet program. It will not only increase your calorie intake but it will also cause you to eat more than you really should. You will not be able to lose weight and you will definitely have a difficult time achieving your goal.

What you need to do is to remember that being in a rush is no excuse to be careless in what you eat. Everyone is busy and everyone has hectic schedules. And yet, not everyone rushes to the kitchen to eat the first thing they see straight from its container.

If you want to lose weight, you need to realize that portion control is very important if you want to achieve your weight loss goals. And you will not achieve this by eating your food straight out of the container. You need to get the food out of the container and put it on a plate. Eating out of the container or the serving dish is a major mistake as you are not able to properly gauge how much you eat.

When you put your food out on a plate, you will be able to properly assess the correct portions. It is always recommended that you fill half your plate with veggies and salad and then to divide the other half of your plate with foods with contain starch and protein.

Keep the serving dish or the food container out of reach so you do not have easy access to it. It is best that you do not put these on the table in front of you. This way, when you are tempted to have a second serving, you will need to get up to get some. This will often give you ample time to reconsider that second serving. In fact, research studies have shown that people tend to pass up on second servings when the serving dish is not within reach.

In the same manner, you should always resist the temptation of eating your child or spouse’s leftover food. Yes, it is understandable that it is a waste to throw away the food and yet, in the same respect, you also do not want to throw away all your dieting efforts just to be able to save a couple of bites from your child or spouse’s plate. The extra food you will consume from their plates may just be the reason why you are having a difficult time keeping your daily calorie budget.

If you are really feeling bad about throwing out the food, the best way to address this is to remind your children and your spouse to only get as much food as they can finish. For those looking for more health tips and information, make sure to visit Rachael West Designs health section. We have an abundance of helpful tips to help you keep your health on the right track now!

What Should You Eat While Dieting?

A diet meal plan should always consist of a lean protein, a starchy carbohydrate and a fibrous carbohydrate. The fiber and protein in this combination of foods slows the digestion of the carbs, consequently providing consistent energy levels, sustained endurance, and a constant supply of nutrients to your body for energy, repair and growth. Knowing what to eat while dieting and how to eat, is essential for progress.

What to eat while dieting

A diet meal plan should always consist of a lean protein, a starchy carbohydrate and a fibrous carbohydrate. The fiber and protein in this combination of foods slows the digestion of the carbs, consequently providing consistent energy levels, sustained endurance, and a constant supply of nutrients to your body for energy, repair and growth.

Some examples of macronutient ratios:

Protein definitions:
Very high protein = 41-50%+
High protein = 31-40%
Moderate protein = 25-30%
Low protein = 15-24%
Very low protein = less than 15%

Carbohydrate definitions:
Very high carb = 65- 70% +
High carb = 55-60%
Moderate carb = 40-50%
Low carb = 25-35%
Very low carb (ketogenic) = about 5-15%

Fat definitions:
Very high fat = 40% +
High fat = 30%-39%
Moderate fat = 20-29%
Low fat = 10-19%
Very low fat = less than 10%

A diet should always avoid the extremes like 50% plus protein diets or 70% plus carbohydrate diets. The best choice is always a moderate to high carbohydrate, with moderate protein and low fat ratio. The 50-30-20 ratio for a lot of people is the best choice. And people can easily then adjust the ratios, if they want to. This is also called “the baseline diet.”

Example:

Daily calorie requirements: 2100 calories
Macronutrient ratio: 50-30-20 – 1050 grams of carbs, 630 grams of lean protein, 420 grams of fat.

Diet plan:

Meal 1 – 7:00 am: oatmeal, egg whites, pepper, onion, tomato
Meal 2 – 9:30 am: oatmeal, 2 scoops whey protein
Meal 3 – 12:30 pm: brown rice (small serving), top round steak, asparagus
Meal 4 – 3:30 pm: Turkey breast, green beans, 1 tbsp flax oil
Meal 5 – 6:00 pm: Salmon, broccoli
Meal 6 – 8:30 pm: mixed green salad, tuna fish, olive oil & vinegar dressing