I аm going tο mаkе a 3 tier wedding cake wіth fondant icing…mу friend requested tο рlасе fresh flowers аnd fruits аѕ decoration.I’m nοt sure whеn tο ѕtаrt baking thе cake аnd thеn whеn іtѕ time tο decorate іt.
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Hi, I’m a baker and when I have to prepare a fondant cake I can make 3 or 4 days ahead, I saved the flowers until the last day and if you use individually small tubes that you can place water in, I don’t now the name but you can place only one flower at the time, and you can place this into the cake and nothing will happen because this tube is plastic. I don’t know what kind of cake do you prepare but the one I make is the Dominican cake, it’s like a pound cake. I hope I can help you, oh, I forget to tell you that it’s also vital the filling you place into the cake, because some of them place the cake in terrible condition after only one day I reckon the best way is no putting any filling inside or you should decorate it the day before at night.