I need some help regarding a 4 tier wedding cake using fondant with small bunches of blue hydrangea and white filler flowers to go along with it.
I will have to poke the stems into the cake, will the sap from the stem poison the cake? Or do i have to wrap the stem up with some foil or wrapper?
Some said to used wax. As in candle wax? I’m guessing candle wax does not taste appealing either. And what should I wrap it with after waxing if not floral tape.

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